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In the past Nice welcomed many immigrants from Italy (who continue to make a large proportion of the population), as well as Spanish and Portuguese immigrants. However, in the past few decades immigration has been opened to include immigrants from all over the world particularly immigrants from other parts of the world, mainly former Northern and Western African colonies, as well as southeastern Asia. Traditions are still alive, especially in the folk music and the dances. The most famous is the farandole.
The architecture of Nice can be astonishing with the wild exaggerations of the Belle Epoque style or the Baroque influenced houses and marisions on the hills of Mont Boron. Fabulous creations have been realized in the floral gardens and parks of the hills of the Chateau, the Chambrun park or the Espace Masséna.
The only way to get to know the real Nice is by strolling through the ochre colored streets listening to the "Niçois" speaking their own language (Nissart) and by tasting their savory cooking, One musn't miss the onion, anchovy and olive tarts called Pissaladières, the vegetable and tuna sandwiches known as Pan Bagnat, the Salade Niçoise or the famous Ratatouille (tomatoes eggplant and zucchini squash stew). The main cooking ingredient is olive oil ot course, and many of the dishes are garnished with the succulent little black Nice olives called Caillettes.
Local pie with onions and anchovies sauce; socca, a type of pancake made from chickpea flour; bouillabaisse and various fish soups; "Stockfish" (traditionally pronounced as "Stoquefiche" (French spelling) with special emphasis on the first "e"), farcis niçois, vegetables stuffed with breadcrumbs; and salade niçoise, a tomato salad with green peppers of the "Corne" breed, baked eggs, tuna or anchovies and olives.
Nice is also a city of art and culture and after Paris, has the most museums in France.
Every evening, illuminated by the lights of restaurants, pubs and bistros, it is the meeting point for young and old who begin their nights with stop at the terrace of a café. The world never seems to stop in one of the most beautiful and well-known pedestrian zones.
A legend was born, which became a popular tradition. From aristocrats, to local folk and even religious men, all would amuse themselves, hidden behind masks, mocking one and all, until "Mardi Gras", day according to the Catholic tradition of Lent, when one would begin fasting for 40 days. The carnival we now enjoy today had its origin in February 1873, when king Carnival the First made a triumphant entrance into the city. Every year since, Nice moves to the rhythms of the drums and the cries of joy that spill forth as the parade of floats file past. Be it during the excitement of the flower fight, or the parade of large heads, the universe of the grotesque and absurd mix in with that of joy and happiness!
It offers marvelous viewpoints on the Baie des Anges and the hinterland overlooked by the Alpes Maritimes. A visit of the Bellet hamlet, the Saint Roman Church, with a stop by the spring, before taking the Via Augusta, built in 12 AD by August : so many interesting places, which are also telling the history of the region. The starting point is situated at the Lingostière station, which is served by the Chemins de fer de Provence train. Bus services are indenting the route, giving access to the paths, so one may interrupt the walk whenever he chooses to.
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